REGARDING THE CHRONOLOGY OF THE PRE ROMAN IRON AGE CEMETERY OF CAMMER (LKR. POTSDAM-MITTELMARK)



Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs

Slightly acidic electrolyzed water (SAEW) is used as a disinfectant for raw chicken meat.Because its volume for a single immersion exceeds 10 times the weight of meat, a large amount of wastewater is generated.Importantly, a higher frequency of immersion is believed to reduce microbial contamination.The objective of this study was to investigate th

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